okay...not as drastic as it could be around here, but still.... enough to let us know things are a'changin' ........ like, maybe it could be a week for stew and dumplings instead of fruit salads...
or, soups..... Gina's suggestion of Mulligatawny soup as a way to get extra veggies was great. And we did have one cooler day last week, so I gave it a go....oh, was it yummy! (the reason it is blurry is that I had an incident with the yogurt and I must have still been a bit shaky when I finally got to take the pic )...... suffice to say it was a make-work project just trying to make it look pretty with a dollop of yogurt added .... I was thankful that, somehow, the huge mess from the 750 g container did manage to entirely miss the fabric covered chairs... even if it covered the rest of a 6 square foot area of floor, table, counters and me.....
or, perhaps, a lovely apple cobbler..... (which I only make when I can once again get MacIntosh apples)...... ....sooooooon...............
Today is sunny for the moment.... time to yank some dead stuff from patio pots..... and do a good sweep up of dead leaves and cones which the wind has blown in there......
11 comments:
Ohhhh, those dumplings look divine!
Oh, that looks like such a yummy supper!
It's seems a drastic change here as well. This year, even though at times it seemed to drag by, it really has blown by me so quickly I can hardly believe it's almost October. Sending lots of love from the East coast to out West!
xo, S, Miss D and Les Boys
The weather has been drastic between day and night here for a couple of weeks. Poo! The food looks yummy!!
umm I'm hungry!
Can I come over?
Yummy .... stew and dumplings, soups and appple cobbler - I love them all.
I often feel hungry when I see your delicous food.
Hugs
Carolyn
More deliciousness from you Vee..glad you liked the soup!..Hope you're enjoying the changing seasons. Gx
I'll take a dumpling and some apple cobbler please :D
Its starting to cool off here to and our squirrels have started burrying our pecans :D
can't wait to hear how your peasant bread turned out.
xo, S.
Yep, the season's are a-changing here too ... salad suddenly seems less appetising, so last night I cooked a lamb casserole in the slow cooker and served with roast spuds, eliciting many grateful oohs and ahhs from my menfolk!!!
You know me..I am a soup/stew freak and this looks divine!!!
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