Monday, January 28, 2013

This is NOT a cooking blog..

... and, yes...I do have one of those as well..but I never seem to post there much anymore...shame, that.... must rectify it.

However, some of you know I was looking forward to doing our annual progressive dinner party with neighbours this past weekend...and that we were dismembering cucumbers and slathering phyllo and rolling dough for little turnovers.  Well, if you didn't know...we were.

What fun we had.  What food there was!  And...our appetizers were delicious if I do say so myself ...and I do!















The cucumber roll ups with smoked salmon took a total of 3 full cucumbers.  What a lot of waste.  Has anybody ever used a mandolin and done cucumber slicing?  Did you use English cucumbers...how did it work?  It was an experiment all the way through really... 1/8" seemed too thick...but, less was too thin and they began to separate at the seeded part... then, the thicker ones are tricky to roll ...the toothpicks don't hold them together well...etc... but, they were tasty and fun and ...well, I may not bother again...hahhaha... what else can I try?  It's kind of like the dolls and bears....movin' on to the next pattern....

Next, I made phyllo purses...with sundried tomato and Feta and spinach filling.  Why is it one can never get quite the same results as are pictured ? And, I didn't dare leave them in the oven any longer as the tops were browning quickly...and tin foil on top would have reduced any more browning on the sides I am sure .....sigh...but, tasty? ....ever so!




















I also made some tiny Tourtiere turnovers with a sour cream pastry.  I didn't make Tortiere this year for Christmas as the oven was so delayed I had given up on being able to do it and didn't bother with buying ingredients.... like veal and pork....

But... for this I thought, why not make some bite size 'appies' instead of one big pie to cut. Oh, man... my back between the shoulder blades was on fire by the time I finished with all the fiddling ...cutting little circles of dough, pinching them all closed and pressing each with fork tines, slashing teeeny slits on each one and then baking them off in batches .... I needed a massage...and a cold compress for my aching head....a big glug of wine and a long nap!

Of course, on the day...I still had to make a sweet and sour sauce for dipping as well...because that's what somebunny's Mommy used to make for them when he ate them at home.  Luckily I had already made some cranberry pear chutney last week ......  which is what I like with mine ...and I knew my one neighbour would be looking for that too...she loves it.




















so, yep....it was a ton of work .... but, worth it.  It was fun and lots of good food at each house.... all 5 of them!  Ohhhh...we were stuffed by midnight!

ooops...forgot...we also made a pizza and sliced it in little squares.  Deconstructed Artichoke Chicken pizza with cherry tomatoes......  check it out....mmmm..... with home made pizza dough..... the best, of course.  Sorry.... I took a bite.  Couldn't help myself.   And, then...we totally forgot to take any more photos... and the table looked so pretty all set out too!  Darn it.




8 comments:

Lin said...

YUM! I would have loved to have eaten all that! Make it? NO WAY. Eat it? You betcha!

Could you do a little egg wash to make those phyllo dough thingies brown all the way around?

Draffin Bears said...

Hi Vee,

Remember going to Progressive dinner parties years ago, they were a lot of fun.
Your food looks so good and know you must have had a great time.
Enjoy the week
hugs
Carolyn

BIKY said...

they look so yammy !!

Mary Ann said...

Yummy...I shouldn't go to blogs showing food when I'm hungry...LOL

Jennifer Rose Phillip said...

all of that food looks so good!!

BeadedTail said...

Anything with dough is the bestest! Everything looks so yummy!

Judi W. said...

I am SO coming to the next one of these !!! :)

Shashi Nayagam said...

What a spread! Wow they are mouth watering not fair to tempt us like this